Pasta In Red Sauce

PASTA IN RED SAUCE

Pasta is one of those dishes which is loved by everyone. It's a perfect dish for brunch or a special breakfast. There can be many variants of making pasta. I have tried to make it in a very simple way.

INGREDIENTS:

1. Pasta
2. Onion
3. Carrot
4. Green capsicum
5. Red capsicum
6. Yellow capsicum
7. Tomato
8. Salt
9. Pepper
10. Chilly powder
11. Tomato sauce
12. Cheese Slices
13. Butter
14. Cooking oil

METHOD:

• Add water to a pot and bring it to boiling state. Once water is boiled, put all pasta in the pot. Add a pinch of salt and a spoon of cooking oil in it to avoid from getting sticky.

• After the pasta is boiled, drain it through cold water and keep it aside.

Boiled Pasta and chopped veggies

• Take a heated pan and add butter to it. Add chopped onions and fry them till they are brown. Then add carrots and all types of capsicum. Once cooked, add chopped tomatoes and let it cook.

• Sprinkle chilly powder and pepper and stir it. Now, add all the pasta into it. 

Cooked Pasta

• Add salt as per taste and mix well. Add loads and loads of tomato sauce. Mix it really well. Keep it in flame for 2 mins and it's ready to eat. Serve with toasted breads and a layer of cheese over it.